An evening of heritage and craftsmanship at 54 on Bath
Embark on a journey of flavour, sophistication and storytelling with renowned winemaker Riaan Schemper from Anthonij Rupert Wines and Chef Grant van der Riet’s specially curated multi-course menu at Level Four Restaurant.
Step into an evening of refined elegance at 54 on Bath as Schemper from leads an unforgettable wine and dining experience. And for the one evening only, Chef Grant van der Riet will present a specially curated multi-course menu, thoughtfully paired to complement the elegance and complexity of Riaan Schemper’s wines.
Anthonij Rupert Wine Evening Menu
Welcome Drink
Jean Roi Cap Classique Provincial Rosé 2025
Amuse Bouche
potato rosti, dill crème fraiche, caviar
Starter
citrus cured tuna, pickled cucumber salad, apple gel, horseradish & truffle cream,
pickled mustard seeds
Cape of Good Hope Serruria Chardonnay 2025
Entrée
smoked potato & ricotta agnolotti, brown butter, sage & winter truffle
Cape of Good Hope Sneeuwkrans Pinot Noir 2022
Palate Cleanser
wild peach
Main Course
black angus sous vide fillet, crumbed oxtail, potato pave, sous vide carrots,
burnt onion & truffle puree, jus
Anthonij Rupert Blend 2018
Dessert
mascarpone crème, coffee sponge, Kahlúa gel, Valrhona 40% caramel & coffee gel
L’Ormarins Cape Vintage Reserve Port 2022
Wednesday, 24 June 2026
Time: 6.30pm
R1150 per person
To book, call 011 344 8500 or email [email protected]
Ts & Cs apply