Celebrate Easter at 54 on Bath
This Easter weekend, indulge in an exquisite High Tea or am innovative 5-course Sunday lunch at 54 on Bath in Rosebank.
Bookings essential. Ts & Cs apply. Call +27 11 344 8442 or email [email protected] to make a reservation.
Easter Saturday High Tea
Indulge in and enjoy an exquisite Easter high tea buffet in the award-winning Level 4 restaurant and its tranquil garden surroundings. Enjoy a glass of MCC bubbly on arrival.
Date - 4 April 2026
Cost - R595pp and R195 under 12’s
Menu
Savoury Treats
Mushroom arancini, Roasted pepper, harissa on multigrain, Cucumber, dill crème teatime sandwich, Spinach & mushroom quiche, Butter chicken pie, Spiced lamb kofta served with tzatziki, Chicken tacos, Beef slider, tomato & jalapeno relish, brioche bun, Chef’s choice sushi, Prawn & guacamole bowl
Sweet Treats
Lemon posset, Pastel easter macarons, Strawberry mousse, Mango mousse, Lime mousse, Carrot cake cups, Spiced almond & raisin opera, Biscoff cheesecake, Chocolate & orange choux bun, Buttermilk scones with Chantilly cream served with cranberry compote
Easter Sunday Lunch
Enjoy an innovative 5 course menu featuring ideas and techniques from executive chef Grant van der Riet and the Level Four kitchen brigade.
Includes complimentary welcome drink.
Date - 5 April 2026
Cost - R750pp and R195 under 12’s
Menu
Amuse Bouche
Smoked tomato taco
Starter
Beef carpaccio, pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit
or
Citrus cured fish mosaic, salmon, yellow fin tuna & seabass, lime, ginger & jalapeno gel, lime segments, salmon roe
or
Wild mushroom dumpling, wild mushroom & miso broth, gochujang, soy, spring onion, crispy tofu (Vg)
Palate Cleanser
Bloody Mary
Main Course
Karoo lamb loin, confit belly, braised leg, smoked rump, aubergine puree, apricot chutney
or
Tom kha gai, tiger prawn wonton, shitake, broth, chili & lemongrass (SF)
or
Roast pumpkin ravioli, sage burnt butter, home-made ricotta, truffle (V)
Dessert
Kahlúa Trifle: Chocolate soil, mascarpone mousse, kahlúa cremeux, caramel, chocolate pearls
or
Mango mousse: mango textures, coconut & lime sorbet