Turning plates into purpose with SA Chefs
SA Chefs is hosting ‘Lunch for a Cause’ on 4 May 2025. Join the organisation in a celebration of compassion, culinary talent, and community impact as they host a landmark charity lunch at the stunning Oakfield Farm, Johannesburg, to honor two extraordinary organisations: Worldchefs Without Borders and Chefs with Compassion—marking the 5th anniversary of the latter’s life-saving work.
Your support can fuel hope.
For just R425 per person, guests will savour a multi-course gourmet meal paired with curated wines and juices, crafted by rising culinary stars—the junior team of the African Culinary Cup (Egypt 2024) and graduates of the SA Chefs @Nestlé YOCUTA program.
This isn’t just a meal; it’s a chance to directly uplift vulnerable communities through your participation or sponsorship.
Why your support matters:
World Chefs Without Borders mobilises chefs globally to deliver disaster relief, sustainable food solutions, and critical aid to regions in crisis.
Chefs with Compassion (founded in 2020 during lockdown) rescues surplus food to create nourishing meals for South Africans facing hunger, proving that collaboration can turn scarcity into sustenance.
By joining in, you’ll:
- Connect with purpose-driven individuals and businesses.
- Celebrate culinary excellence and social impact.
- Empower chefs to be heroes in their communities.
Event details:
Date: Sunday, 4 May 2025
Time: 12pm
Venue: Oakfield Farm, 240 Beyers Naude Drive, Muldersdrift, Johannesburg
Ticket includes: Meal, selected wines/juices. Cash bar available.
“Together, we can turn plates into purpose.
Let’s create a legacy of nourishment, resilience, and hope. Your support isn’t just a donation, it’s a lifeline.”
Reserve your seats: [email protected]