Chef Karen Blanché joins The Swiss Hotel School as Head of Culinary Arts
The Swiss Hotel School has announced the appointment of Chef Karen Blanché as the new Head of Culina…
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City Lodge Hotels announces R2 billion revenue in annual results for year to 30 June 2025
As City Lodge Hotels celebrates its 40th year, the focus has been on sustainable investment in its p…
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Bill Harrop’s “Original” Balloon Safaris wins Tourist Attraction of the Year
The balloon safari company was awarded first place in the Tourist Attraction of the Year category in…
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Prestigious SA CHEF Gastronomy Award for Fairlawns team
Fairlawns Boutique Hotel & Spa has been awarded the prestigious SA CHEF Gastronomy Award for Bes…
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City Lodge Hotels an ally for autism lifelong learning
Courtyard Hotel Sandton recently welcomed a group of adults with autism from Adult Programme for Peo…
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City Lodge Hotels turns 40
On 1 August 1985, Swiss National Day, City Lodge Hotels, the first “select services” hotel group in …
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Limitations on trade marks you may register (part #3) - the use of geographical place names, names of locality, cities, towns and regions
Louis the Lawyer looks at the numerous barriers to entry when contemplating use of any geographical …
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Taste the change at Courtyard Hotel Waterfall City
Courtyard Hotel Waterfall City Executive Chef, Natalie Schoonbee-Rozentvaig, brought a wealth of loc…
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The Bull Run merch has arrived
The Bull Run restaurant now has merchandise for loyal patrons to enjoy wearing.
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Courtyard Hotel Waterfall City wins Game of Chefs competition
The team of four chefs from Courtyard Hotel Waterfall City have won the Game of Chefs culinary compe…
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Louis-THE-lawyer's COPYRIGHT SERIES: insert #7 photographs - the rights and strategy of the photographer in negotiating a contract of engagement
In his next instalment on Copyrights, Louis the Lawyer looks deeper into the rights and strategy of …
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Discover the country with Cresco Tours
It was a chance comment by Lucille’s late husband and co-owner Ian, which started them on the path t…
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